![]() ![]() Add garlic and cook, stirring, for 30 seconds. Sauté: In a large skillet over medium-high heat, sauté onion and bell pepper in olive oil until wilted. Fresh Herbs: Freshly minced parsley or basil for topping, optional.Frozen Italian Style Meatballs: Or you can make your own Homemade Italian Meatballs, just bake them before putting them into the casserole!.Seasonings: Italian Seasoning, Salt, and Pepper.Marinara Sauce: Use whatever sauce you love, we love Rao’s marinara sauce the best.Fresh Garlic Cloves: Fresh garlic will give you a lot more flavor than jarred garlic. ![]() Ready for some serious comfort food? Me too! Here are the ingredients you’ll need to round up before you start cooking: Looking for more easy meatball dinner recipes? Make sure to also check out my favorite homemade Swedish Meatballs in a cream sauce, ready in just 30 minutes! Recipe Ingredients Not only does Meatball Sub Casserole taste out-of-this-world amazing, it’s also really easy to make! Just grab those frozen meatballs out of the freezer, get some refrigerated biscuits, and you’re basically good to go. It’s a heavenly mixture of meatballs, biscuit pieces, and marinara sauce, with a layer of creamy mozzarella cheese on top!Ī hearty casserole like this is perfect for when the weather gets colder, but honestly, it’s the kind of meal that stays on my menu all year long. And this meatball casserole? Definitely not an exception. When it comes to comfort food, Italian dishes are hard to beat. This Cozy Meatball Sub Casserole is a Family Favorite This Cozy Meatball Sub Casserole is a Family Favorite. ![]()
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